風格老屋地圖｜Wangtea Lab✕有記名茶 ── 百年揉捻成就前所未見的文化舒展
撰文 誠品生活南西
風格老屋地圖｜Wangtea Lab✕有記名茶 ── 百年揉捻成就前所未見的文化舒展
Wangtea Lab✕ Wang Tea ──── A Century of Tea Craft, Re-imagined for the Future of Tea Culture
攝影暨資料提供老屋顏Photography & Information Provided by Old House Face Studio｜插畫 Tom Parker Illustrator Tom Parker｜編輯 楊涵硯Editor Lala Yang｜平面設計 吳岳軒｜Graphic Design Yue Syuan Wu
Wangtea Lab✕有記名茶 Wang Tea
❚ 屋齡：約103年
❚ Building Age : Approx.103 years
＼台北市登記第五號工廠／
＼Factory No. 5 Registered in Taipei City／
────新舊品牌的宗旨皆在讓茶飲生活化
────Whether past or present, both brands share one mission: to make tea a part of everyday life.
｜溯古 Then｜
有記名茶1890年創立於廈門，1949年遷於現址經營，品牌成立逾130年來完整保留焙籠間與焙茶窟，是台北市唯一運作至今的精製焙茶工廠，以「鑑定、拼配、烘焙」等製茶技術，使茶葉透過比例、溫度與時間，達到極富品牌調性的靈魂香韻，傾盡百年推廣茶文化。
Wang Tea was founded in 1890 in Xiamen and relocated to its current site in Taipei in 1949. More than 130 years later, it remains the only operating tea processing and roasting factory in Taipei, preserving its traditional roasting chamber and charcoal-firing pit. With deep expertise in “tasting, blending and roasting,” Wang Tea has refined the art of tea through balance, heat and time—crafting signature aromas that embody the soul of the brand. Every detail speaks of its century-long dedication to the cultural promotion of tea.
▸ 有記名茶現址建築本身為1922年興建之傳統磚造街屋。
The current Wang Tea building is a traditional red-brick shophouse constructed in 1922.
｜即今 Now｜
因應國內外市場轉型，有記在2000年整理為前店（茶行）後廠（製茶工廠）模式，第五代接班人王聖鈞與姐姐更於2020年於本店旁成立新創品牌Wangtea Lab，除了延續精製茶製技藝，更以實驗精神注入咖啡、調酒中的手沖、濃縮、調製與汲飲概念，成為「茶與飲」承先啟後的歷史節點。
In response to shifts in both domestic and international markets, Wang Tea restructured its operations in 2000 into a “front-shop, back-factory” model—combining a retail tea house with an on-site roasting facility. In 2020, fifth-generation successor Sheng-Jun Wang and his sister launched the new brand Wangtea Lab next to the flagship store. Beyond carrying forward the art of refined tea production, Wangtea Lab embraces an experimental spirit, infusing hand-brewing, espresso, mixology, and extraction techniques from coffee and cocktails into a contemporary tea experience. The result is a new cultural milestone at the intersection of traditional tea and modern drink innovation.
▸ 象徵有記傳統的工人製茶實景與機具。
Live scenes of tea workers and vintage equipment evoke the spirit of Wang Tea’s legacy.
▸ 位於有記後廠的焙籠間與滿載炭火的焙茶窟對第五代接班人王聖鈞而言即為兒時的遊樂場。
For Sheng-Jun Wang, the back-factory roasting chamber and charcoal kiln were his childhood playground.
▸ Wangtea Lab吧台與包廂以附近洗衣店與有記互動的故事為基礎，創作出在焙籠間曬衣場景意象的吊燈為視覺亮點。
Wangtea Lab’s bar and private rooms draw inspiration from neighborhood stories—particularly the old laundromat across the street—accentuated by pendant lights designed to resemble garments drying above the roasting chamber.
▸ Wangtea Lab在鐵件設計注入代表品牌精神的「拼、烘、沖」三字。
The bar’s custom ironwork features three characters that represent the brand’s core: Blend, Roast, Brew.
▸注入氮氣與二氧化碳打造細膩氣泡飲感的Draft系列在零糖量與熱量的前提下品味花果蜜香氣。
The Draft Series, infused with nitrogen and carbon dioxide, delivers a refined sparkling texture—zero sugar, zero calories,while offering floral, fruity and honeyed notes.
❚ 有記名茶 Wang Tea
🕧 週一－六09:00－18:00 週日公休
Wang Tea: Monday–Saturday 09:00-18:00 (Closed Sundays)
❚ Wangtea Lab
🕧 當代茶吧：週一－日10:00－19:00
Wangtea Lab｜Contemporary Tea Bar: Monday-Sunday 10:00-19:00
📍 台北市大同區重慶北路二段64巷24-26號
No. 24–26, Lane 64, Section 2, Chongqing North Road, Datong District, Taipei City
✸ 看完整插畫地圖 See the full illustration map
Wangtea Lab✕ Wang Tea ──── A Century of Tea Craft, Re-imagined for the Future of Tea Culture
攝影暨資料提供老屋顏Photography & Information Provided by Old House Face Studio｜插畫 Tom Parker Illustrator Tom Parker｜編輯 楊涵硯Editor Lala Yang｜平面設計 吳岳軒｜Graphic Design Yue Syuan Wu
Wangtea Lab✕有記名茶 Wang Tea
❚ 屋齡：約103年
❚ Building Age : Approx.103 years
＼台北市登記第五號工廠／
＼Factory No. 5 Registered in Taipei City／
────新舊品牌的宗旨皆在讓茶飲生活化
────Whether past or present, both brands share one mission: to make tea a part of everyday life.
｜溯古 Then｜
有記名茶1890年創立於廈門，1949年遷於現址經營，品牌成立逾130年來完整保留焙籠間與焙茶窟，是台北市唯一運作至今的精製焙茶工廠，以「鑑定、拼配、烘焙」等製茶技術，使茶葉透過比例、溫度與時間，達到極富品牌調性的靈魂香韻，傾盡百年推廣茶文化。
Wang Tea was founded in 1890 in Xiamen and relocated to its current site in Taipei in 1949. More than 130 years later, it remains the only operating tea processing and roasting factory in Taipei, preserving its traditional roasting chamber and charcoal-firing pit. With deep expertise in “tasting, blending and roasting,” Wang Tea has refined the art of tea through balance, heat and time—crafting signature aromas that embody the soul of the brand. Every detail speaks of its century-long dedication to the cultural promotion of tea.
▸ 有記名茶現址建築本身為1922年興建之傳統磚造街屋。
The current Wang Tea building is a traditional red-brick shophouse constructed in 1922.
｜即今 Now｜
因應國內外市場轉型，有記在2000年整理為前店（茶行）後廠（製茶工廠）模式，第五代接班人王聖鈞與姐姐更於2020年於本店旁成立新創品牌Wangtea Lab，除了延續精製茶製技藝，更以實驗精神注入咖啡、調酒中的手沖、濃縮、調製與汲飲概念，成為「茶與飲」承先啟後的歷史節點。
In response to shifts in both domestic and international markets, Wang Tea restructured its operations in 2000 into a “front-shop, back-factory” model—combining a retail tea house with an on-site roasting facility. In 2020, fifth-generation successor Sheng-Jun Wang and his sister launched the new brand Wangtea Lab next to the flagship store. Beyond carrying forward the art of refined tea production, Wangtea Lab embraces an experimental spirit, infusing hand-brewing, espresso, mixology, and extraction techniques from coffee and cocktails into a contemporary tea experience. The result is a new cultural milestone at the intersection of traditional tea and modern drink innovation.
▸ 象徵有記傳統的工人製茶實景與機具。
Live scenes of tea workers and vintage equipment evoke the spirit of Wang Tea’s legacy.
▸ 位於有記後廠的焙籠間與滿載炭火的焙茶窟對第五代接班人王聖鈞而言即為兒時的遊樂場。
For Sheng-Jun Wang, the back-factory roasting chamber and charcoal kiln were his childhood playground.
▸ Wangtea Lab吧台與包廂以附近洗衣店與有記互動的故事為基礎，創作出在焙籠間曬衣場景意象的吊燈為視覺亮點。
Wangtea Lab’s bar and private rooms draw inspiration from neighborhood stories—particularly the old laundromat across the street—accentuated by pendant lights designed to resemble garments drying above the roasting chamber.
▸ Wangtea Lab在鐵件設計注入代表品牌精神的「拼、烘、沖」三字。
The bar’s custom ironwork features three characters that represent the brand’s core: Blend, Roast, Brew.
▸注入氮氣與二氧化碳打造細膩氣泡飲感的Draft系列在零糖量與熱量的前提下品味花果蜜香氣。
The Draft Series, infused with nitrogen and carbon dioxide, delivers a refined sparkling texture—zero sugar, zero calories,while offering floral, fruity and honeyed notes.
❚ 有記名茶 Wang Tea
🕧 週一－六09:00－18:00 週日公休
Wang Tea: Monday–Saturday 09:00-18:00 (Closed Sundays)
❚ Wangtea Lab
🕧 當代茶吧：週一－日10:00－19:00
Wangtea Lab｜Contemporary Tea Bar: Monday-Sunday 10:00-19:00
📍 台北市大同區重慶北路二段64巷24-26號
No. 24–26, Lane 64, Section 2, Chongqing North Road, Datong District, Taipei City
✸ 看完整插畫地圖 See the full illustration map
Life comes from light, Spectrum is the essence of light. 光幻化成色彩，並帶來了能量與生命，將人文、藝術與創意融入於你我的生活，綻放自我的精彩，這就是我們的誠品生活。
迷商品
聯絡我們
加入誠品LINE好友
回列表頁
上一則
下一則
精彩推薦
