詹記水果────把台灣的四季甜酸切進金屬小盤
撰文 誠品生活南西
詹記水果 ────把台灣的四季甜酸切進金屬小盤
Zhan Fruit — Slicing Taiwan’s Sweet-and-Sour Seasons onto a Metal Plate
採訪暨編輯Edited & Interview｜楊涵硯Lala yang ／攝影 photography｜郭徐維Chez Kao／插畫家Illustrator｜針線球 Yarnball／主視覺設計暨排版Key Visual Design & Layout｜賴佑寧Carrie Lai
台灣人的日常金句──────我沒有學歷但有勞力，這個工作我會做到我不能做為止
A phrase many hardworking Taiwanese grew up hearing:
“I may not have much education, but I have the strength to work — and I’ll keep going for as long as I can.”
＼呷冰秘技Insider Story／
同時深受在地人與國際旅客青睞的「寧夏夜市」，在地經營超過40年的詹記水果，是最具指標的創始攤位之一。74歲的詹老闆每天皆親自到臺北市第一果菜批發市場挑選時令鮮果，日復一日，以縱橫阡陌的刀尖起落，讓南部特有的甜口油膏薑泥緩緩滲入寧夏圓環的住民記憶中。
＼Iced Food Secrets/
Beloved by both locals and international travelers, Ningxia Night Market is home to one of its most iconic original stalls: “Zhan Fruit,” a family-run fruit stand that has been part of the neighborhood for more than 40 years. Every morning, 74-year-old Mr. Zhan still personally visits Taipei’s wholesale produce market to handpick the freshest seasonal fruit. Day after day, with swift and practiced knife work, he transforms Taiwan’s harvest into beautifully plated fruit, paired with the distinctly southern Taiwanese flavor of sweet soy glaze and ginger purée — a taste deeply woven into the memories of generations around Ningxia Circle.
從彰化到台北，詹老闆夫妻在寧夏夜市周邊落地生根，將40年代台灣人的堅韌與勤懇展現得淋漓盡致，無論是數十年的熟客，亦或慕名而來的觀光人潮眼中，從未停下的篤實雙手和櫥窗的五彩鮮果，形成一道對比度極高的台灣風景線。
Originally from Changhua, Mr. Zhan and his wife built their lives around Ningxia Night Market after moving to Taipei, embodying the resilience and diligence of an earlier generation of Taiwanese. To longtime regulars and curious visitors alike, the couple’s tireless hands and their brightly colored fruit display have become a vivid and unforgettable scene of everyday Taiwan.
▲ 屏東枋寮的蓮霧與西瓜、台南玉井與台東枋山的芒果、南投信義與花蓮吉安的黑柿番茄……詹老闆與妻子將台灣獨有的酸甜裝進金屬小盤，在玻璃櫃中靜待饕客欽點。
Wax apples and watermelons from Fangliao in Pingtung, mangoes from Yujing in Tainan and Fangshan in Taitung, tomatoes from Xinyi in Nantou and Ji’an in Hualien… Mr. Jan and his wife serve Taiwan’s uniquely balanced sweet-and-sour flavors on small metal plates, waiting behind the glass counter to be chosen by hungry passersby.
▲ 詹老闆非常自豪的就是不加一滴水的木瓜牛奶，用極致單純的2個原料一決勝負。
One of Mr. Jan’s proudest creations is his papaya milk, made without adding a single drop of water — relying on just two simple ingredients for pure flavor.
▲ 薑汁番茄切盤是輝達（NVIDIA）執行長黃仁勳的口袋名單，吸引大批粉絲前往朝聖。
The ginger sauce tomato plate is famously a favorite snack of Jensen Huang, founder and CEO of NVIDIA, drawing fans from around the world eager to taste it for themselves.
＼亮點推薦Signature Recommendations／
薑汁番茄切盤｜40元／木瓜牛奶｜60元
Ginger Sauce Tomato Plate | NT$40 / Papaya Milk | NT$60
📍 台北市大同區星明里寧夏路攤位
Ningxia Road Stall Area, Xinming Borough, Datong District, Taipei City
🕧 週一－日17:00-23:00（售完提早收攤）／下雨天公休
Mon–Sun 17:00–23:00 (may close early when sold out) / Closed on rainy days
👉️ 完整冰菓室地圖線上看A Stylish Ice Parlor Map of Taiwan EDM
👉️ 看其他冰菓室故事See stories of other icestores
Zhan Fruit — Slicing Taiwan’s Sweet-and-Sour Seasons onto a Metal Plate
採訪暨編輯Edited & Interview｜楊涵硯Lala yang ／攝影 photography｜郭徐維Chez Kao／插畫家Illustrator｜針線球 Yarnball／主視覺設計暨排版Key Visual Design & Layout｜賴佑寧Carrie Lai
台灣人的日常金句──────我沒有學歷但有勞力，這個工作我會做到我不能做為止
A phrase many hardworking Taiwanese grew up hearing:
“I may not have much education, but I have the strength to work — and I’ll keep going for as long as I can.”
＼呷冰秘技Insider Story／
同時深受在地人與國際旅客青睞的「寧夏夜市」，在地經營超過40年的詹記水果，是最具指標的創始攤位之一。74歲的詹老闆每天皆親自到臺北市第一果菜批發市場挑選時令鮮果，日復一日，以縱橫阡陌的刀尖起落，讓南部特有的甜口油膏薑泥緩緩滲入寧夏圓環的住民記憶中。
＼Iced Food Secrets/
Beloved by both locals and international travelers, Ningxia Night Market is home to one of its most iconic original stalls: “Zhan Fruit,” a family-run fruit stand that has been part of the neighborhood for more than 40 years. Every morning, 74-year-old Mr. Zhan still personally visits Taipei’s wholesale produce market to handpick the freshest seasonal fruit. Day after day, with swift and practiced knife work, he transforms Taiwan’s harvest into beautifully plated fruit, paired with the distinctly southern Taiwanese flavor of sweet soy glaze and ginger purée — a taste deeply woven into the memories of generations around Ningxia Circle.
從彰化到台北，詹老闆夫妻在寧夏夜市周邊落地生根，將40年代台灣人的堅韌與勤懇展現得淋漓盡致，無論是數十年的熟客，亦或慕名而來的觀光人潮眼中，從未停下的篤實雙手和櫥窗的五彩鮮果，形成一道對比度極高的台灣風景線。
Originally from Changhua, Mr. Zhan and his wife built their lives around Ningxia Night Market after moving to Taipei, embodying the resilience and diligence of an earlier generation of Taiwanese. To longtime regulars and curious visitors alike, the couple’s tireless hands and their brightly colored fruit display have become a vivid and unforgettable scene of everyday Taiwan.
▲ 屏東枋寮的蓮霧與西瓜、台南玉井與台東枋山的芒果、南投信義與花蓮吉安的黑柿番茄……詹老闆與妻子將台灣獨有的酸甜裝進金屬小盤，在玻璃櫃中靜待饕客欽點。
Wax apples and watermelons from Fangliao in Pingtung, mangoes from Yujing in Tainan and Fangshan in Taitung, tomatoes from Xinyi in Nantou and Ji’an in Hualien… Mr. Jan and his wife serve Taiwan’s uniquely balanced sweet-and-sour flavors on small metal plates, waiting behind the glass counter to be chosen by hungry passersby.
▲ 詹老闆非常自豪的就是不加一滴水的木瓜牛奶，用極致單純的2個原料一決勝負。
One of Mr. Jan’s proudest creations is his papaya milk, made without adding a single drop of water — relying on just two simple ingredients for pure flavor.
▲ 薑汁番茄切盤是輝達（NVIDIA）執行長黃仁勳的口袋名單，吸引大批粉絲前往朝聖。
The ginger sauce tomato plate is famously a favorite snack of Jensen Huang, founder and CEO of NVIDIA, drawing fans from around the world eager to taste it for themselves.
＼亮點推薦Signature Recommendations／
薑汁番茄切盤｜40元／木瓜牛奶｜60元
Ginger Sauce Tomato Plate | NT$40 / Papaya Milk | NT$60
📍 台北市大同區星明里寧夏路攤位
Ningxia Road Stall Area, Xinming Borough, Datong District, Taipei City
🕧 週一－日17:00-23:00（售完提早收攤）／下雨天公休
Mon–Sun 17:00–23:00 (may close early when sold out) / Closed on rainy days
👉️ 完整冰菓室地圖線上看A Stylish Ice Parlor Map of Taiwan EDM
👉️ 看其他冰菓室故事See stories of other icestores
▪︎擁有冰菓室地圖的理由Reasons for having A Stylish Ice Parlor Map of Taiwan
▪︎八時神仙草Pashih Mesona
▪︎食習have a sEAT
▪︎滋粒冰菓室
▪︎鐵馬杏仁麵茶Iron Horse Almond & Roasted Wheat Flour Tea
▪︎八時神仙草Pashih Mesona
▪︎食習have a sEAT
▪︎滋粒冰菓室
▪︎鐵馬杏仁麵茶Iron Horse Almond & Roasted Wheat Flour Tea
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