鐵馬杏仁麵茶 ────把台灣60年代佐麵粉與糖水，慢慢刨成一碗冰

鐵馬杏仁麵茶 ────把台灣60年代佐麵粉與糖水，慢慢刨成一碗冰
Iron Horse Almond & Roasted Wheat Flour Tea — Shaving Taiwan’s 1960s Memories into a Bowl of Ice
採訪暨編輯Edited & Interview｜楊涵硯Lala yang ／攝影 photography｜郭徐維Chez Kao／插畫家Illustrator｜針線球 Yarnball／主視覺設計暨排版Key Visual Design & Layout｜賴佑寧Carrie Lai

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台灣人的日常金句──────台灣人做事都有一種特別的「剛剛好」與「儀式感」
A very Taiwanese way of doing things:
“There’s always a certain sense of ‘just right’ and quiet ritual in everyday life.



＼呷冰秘技Insider Story／

擔任超過30年事務機維修技師的得意哥，受covid-19疫情影響主業停擺，卻意外激發他以自身愛好「麵茶與杏仁茶」作為新的起點，結合手作專長與橫跨日治及戰後時期的數百件台式生活藏品，將百年台灣日常凝固在三角窗，成為獨一無二、最為迷人的台灣感性。
After working for more than 30 years as an office equipment repair technician, De-Yi unexpectedly found his main business brought to a halt during the COVID-19 pandemic. What began as a personal love for traditional roasted wheat flour tea and almond tea gradually became a new chapter in life. Combining his hands-on craftsmanship with a collection of hundreds of Taiwanese everyday objects spanning the Japanese colonial era through the postwar decades, he transformed a corner storefront into a one-of-a-kind space where the warmth, memories, and aesthetics of everyday Taiwan come alive.



身為50年雙連在地人，得意哥經歷雙連車站拆除與台北城西商圈復興，在兼具國際潮流與在地氛圍的交織之中，找到衷於台灣獨有味道、成分純粹的寧靜平衡。店內的三輪車不僅是藏品，更是能實際在大稻埕街區出攤販售的工具，從不插電的手動刨冰機到專用熱水壺，成為通往台灣60年代的時光機，延伸出麵茶與杏仁茶的儀式感。
A lifelong Shuanglian local for over 50 years, De-Yi witnessed the demolition of Shuanglian Railway Station and the gradual revival of western Taipei’s neighborhoods. Amid the blend of international trends and local street culture, he found a quiet balance rooted in Taiwan’s own flavors and simple, honest ingredients. The vintage tricycle inside the shop is not merely a display piece, but a working street cart still used in Dadaocheng today. From the hand-operated shaved ice machine to the dedicated kettles used for preparing roasted wheat flour tea and almond tea, every detail feels like a small time machine back to 1960s Taiwan, recreating the rituals and charm surrounding these classic flavors.


▲ 人如其名，秉持「人生得意須盡歡」的得意哥，希望自己一手打造的店面可以成為這個街區容納所有年齡與族群的溫柔所在。
True to his name, De-Yi (得意, literally meaning “contented” or “joyful”) lives by the spirit of “enjoy life while you can.” He hopes the shop he built by hand can become a gentle gathering place welcoming people of all ages and backgrounds in the neighborhood.


▲ 以麵茶沖煮壺為例，接縫焊接雖稍嫌粗糙，但底部卻精巧打造宛如不倒翁的上翹弧形，降低高溫與重量帶來的風險，這就是屬於台灣人的浪漫與貼心。
Take the kettle used for preparing roasted wheat flour tea as an example: while the welded seams may appear rough and unpolished, the base is thoughtfully designed with a rounded wobble-proof curve to reduce the risks caused by heat and weight. This quiet practicality reflects a uniquely Taiwanese sense of warmth and romance.



麵茶椪糖剉冰｜70元／杏仁茶｜65元
Roasted Wheat Flour Tea Crushed Ice with Honeycomb Toffee | NT$70 / Almond Tea | NT$65
採金合記冬瓜糖的手工熬煮糖水與椪糖，呈現天然甜味，回歸台灣人的「呷涼」本質。
Winter melon syrup made with Jin He Ji's winter melon sugar and handmade honeycomb toffee bring out a naturally mellow sweetness,

📍 台北市大同區雙連里錦西街38巷28號轉角第一間
       First corner shop at No. 28, Lane 38, Jinxi Street, Shuanglian Borough, Datong District, Taipei City
🕧 週一－五 10:30-12:00／雙週六13:30-19:00／單週六、週日公休
       Mon–Fri 10:30–12:00 / Alternate Saturdays 13:30–19:00 / Closed Sundays and every other Saturday
 

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👉️ 完整冰菓室地圖線上看A Stylish Ice Parlor Map of Taiwan EDM

👉️ 看其他冰菓室故事See stories of other icestores