滋粒冰菓室────做一碗藥食同源的命定豆花
撰文 誠品生活南西
滋粒冰菓室────做一碗藥食同源的命定豆花
Zily Icestore — A Bowl of Tofu Pudding Inspired by Taiwan’s Food-as-Medicine Philosophy
採訪暨編輯Edited & Interview｜楊涵硯Lala yang ／攝影 photography｜郭徐維Chez Kao／插畫家Illustrator｜針線球 Yarnball／主視覺設計暨排版Key Visual Design & Layout｜賴佑寧Carrie Lai
台灣人的日常金句──────台灣人稱讚甜點的最高榮譽：「這超好吃，不會很甜！」
A classic Taiwanese compliment for dessert:“This is so good… and it’s not even too sweet!”
＼呷冰秘技Insider Story／
「滋源為本、頂天立地」即是滋粒冰菓室創辦人香香的信條，出身自台東關山農家，加之婆家為大稻埕已經營超過一甲子的南北貨貿易品牌，香香以「推廣台灣在地風土」為己任，悉心選用小農契作，更致力突破乾貨價格、品質不透明的刻板印象，將代表高單價食材的燕窩呈現在平易近人的冰菓室中，融入大稻埕在地生活。
“Rooted in nourishment, grounded in integrity” is the philosophy of Chanel Li Kaley, founder of Zily Icestore. Raised in a farming family in Guanshan, Taitung, and inspired by her husband's family,a long-established dried goods business in Dadaocheng with over 60 years of history, she has made it her mission to showcase Taiwan’s local ingredients and culinary culture. By working closely with smallholder farmers and sourcing ingredients with care, she also hopes to challenge the traditional perception that premium dried goods must be expensive or inaccessible. Even luxurious bird’s nest is thoughtfully transformed into approachable desserts that naturally blend into the everyday life of Dadaocheng.
「手工製作」是AI時代中不可思議的存在，滋粒堅持手搓來自阿里山的愛玉、採用大甲芋頭製作原料超過80%的芋圓，最具亮點莫過於使用符合極為嚴格Halal清真認證的燕窩入料，更曾獲比利時iTQi風味絕佳獎章，是名符其實的台灣之光。
In an age increasingly shaped by AI and automation, handmade craftsmanship has become something rare and precious. Zily Icestore still hand-rubs aiyu jelly made from Alishan aiyu seeds and prepares taro balls using over 80% Dajia taro. One of its most distinctive ingredients is its bird’s nest, made with exceptionally strict Halal-certified standards. The shop has also received recognition from the International Taste Institute with the iTQi Superior Taste Award, making it a true showcase of Taiwanese flavor and craftsmanship.
▲ 滋粒現址正位於大稻埕早期著名的聲色場所街區，入門處以應召女攬客時的推窗為靈感，將「阿公店」外觀忠實呈現給旅客。
The shop is located in what was once one of Dadaocheng’s historic nightlife districts. The entrance window design draws inspiration from the sliding windows once used to greet passing guests, recreating the nostalgic atmosphere of old Dadaocheng for modern visitors.
▲ 「隔水加熱」是保留原始風味的最佳方式，也是滋粒面對食材的溫柔之道。
Gentle double-boiling is used to preserve the ingredients’ original flavors, reflecting Zily’s thoughtful and delicate approach to dessert-making.
＼亮點推薦Signature Recommendations／
燕窩豆花｜180元／懷舊麵茶冰｜150元／燕窩杏仁豆腐｜180元
Bird’s Nest Tofu Pudding | NT$180 / Nostalgic Wheat Tea Shaved Ice | NT$150 / Bird’s Nest Almond Tofu | NT$180
📍 台北市大同區南芳里延平北路二段272巷16號
No. 16, Lane 272, Section 2, Yanping North Road, Nanfang Borough, Datong District, Taipei City
🕧 週日－週一12:30–18:00／週六公休
Sun–Mon 12:30–18:00 / Closed Saturdays
👉️ 完整冰菓室地圖線上看A Stylish Ice Parlor Map of Taiwan EDM
👉️ 看其他冰菓室故事See stories of other icestores
Zily Icestore — A Bowl of Tofu Pudding Inspired by Taiwan’s Food-as-Medicine Philosophy
採訪暨編輯Edited & Interview｜楊涵硯Lala yang ／攝影 photography｜郭徐維Chez Kao／插畫家Illustrator｜針線球 Yarnball／主視覺設計暨排版Key Visual Design & Layout｜賴佑寧Carrie Lai
台灣人的日常金句──────台灣人稱讚甜點的最高榮譽：「這超好吃，不會很甜！」
A classic Taiwanese compliment for dessert:“This is so good… and it’s not even too sweet!”
＼呷冰秘技Insider Story／
「滋源為本、頂天立地」即是滋粒冰菓室創辦人香香的信條，出身自台東關山農家，加之婆家為大稻埕已經營超過一甲子的南北貨貿易品牌，香香以「推廣台灣在地風土」為己任，悉心選用小農契作，更致力突破乾貨價格、品質不透明的刻板印象，將代表高單價食材的燕窩呈現在平易近人的冰菓室中，融入大稻埕在地生活。
“Rooted in nourishment, grounded in integrity” is the philosophy of Chanel Li Kaley, founder of Zily Icestore. Raised in a farming family in Guanshan, Taitung, and inspired by her husband's family,a long-established dried goods business in Dadaocheng with over 60 years of history, she has made it her mission to showcase Taiwan’s local ingredients and culinary culture. By working closely with smallholder farmers and sourcing ingredients with care, she also hopes to challenge the traditional perception that premium dried goods must be expensive or inaccessible. Even luxurious bird’s nest is thoughtfully transformed into approachable desserts that naturally blend into the everyday life of Dadaocheng.
「手工製作」是AI時代中不可思議的存在，滋粒堅持手搓來自阿里山的愛玉、採用大甲芋頭製作原料超過80%的芋圓，最具亮點莫過於使用符合極為嚴格Halal清真認證的燕窩入料，更曾獲比利時iTQi風味絕佳獎章，是名符其實的台灣之光。
In an age increasingly shaped by AI and automation, handmade craftsmanship has become something rare and precious. Zily Icestore still hand-rubs aiyu jelly made from Alishan aiyu seeds and prepares taro balls using over 80% Dajia taro. One of its most distinctive ingredients is its bird’s nest, made with exceptionally strict Halal-certified standards. The shop has also received recognition from the International Taste Institute with the iTQi Superior Taste Award, making it a true showcase of Taiwanese flavor and craftsmanship.
▲ 滋粒現址正位於大稻埕早期著名的聲色場所街區，入門處以應召女攬客時的推窗為靈感，將「阿公店」外觀忠實呈現給旅客。
The shop is located in what was once one of Dadaocheng’s historic nightlife districts. The entrance window design draws inspiration from the sliding windows once used to greet passing guests, recreating the nostalgic atmosphere of old Dadaocheng for modern visitors.
▲ 「隔水加熱」是保留原始風味的最佳方式，也是滋粒面對食材的溫柔之道。
Gentle double-boiling is used to preserve the ingredients’ original flavors, reflecting Zily’s thoughtful and delicate approach to dessert-making.
＼亮點推薦Signature Recommendations／
燕窩豆花｜180元／懷舊麵茶冰｜150元／燕窩杏仁豆腐｜180元
Bird’s Nest Tofu Pudding | NT$180 / Nostalgic Wheat Tea Shaved Ice | NT$150 / Bird’s Nest Almond Tofu | NT$180
📍 台北市大同區南芳里延平北路二段272巷16號
No. 16, Lane 272, Section 2, Yanping North Road, Nanfang Borough, Datong District, Taipei City
🕧 週日－週一12:30–18:00／週六公休
Sun–Mon 12:30–18:00 / Closed Saturdays
👉️ 完整冰菓室地圖線上看A Stylish Ice Parlor Map of Taiwan EDM
👉️ 看其他冰菓室故事See stories of other icestores
▪︎擁有冰菓室地圖的理由Reasons for having A Stylish Ice Parlor Map of Taiwan
▪︎八時神仙草 Pashih Mesona
▪︎食習have a sEAT
▪︎詹記水果Zhan Fruit
▪︎鐵馬杏仁麵茶Iron Horse Almond & Roasted Wheat Flour Tea
▪︎八時神仙草 Pashih Mesona
▪︎食習have a sEAT
▪︎詹記水果Zhan Fruit
▪︎鐵馬杏仁麵茶Iron Horse Almond & Roasted Wheat Flour Tea
Life comes from light, Spectrum is the essence of light. 光幻化成色彩，並帶來了能量與生命，將人文、藝術與創意融入於你我的生活，綻放自我的精彩，這就是我們的誠品生活。
聯絡我們
加入誠品LINE好友
回列表頁
上一則
下一則
精彩推薦
