滋粒冰菓室────做一碗药食同源的命定豆花

滋粒冰菓室────做一碗药食同源的命定豆花
Zily Icestore — A Bowl of Tofu Pudding Inspired by Taiwan’s Food-as-Medicine Philosophy
采访暨编辑Edited & Interview｜杨涵砚Lala yang ／摄影 photography｜郭徐维Chez Kao／插画家Illustrator｜针线球 Yarnball／主视觉设计暨排版Key Visual Design & Layout｜赖佑宁Carrie Lai

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台湾人的日常金句──────台湾人称赞甜点的最高荣誉：「这超好吃，不会很甜！」
A classic Taiwanese compliment for dessert:“This is so good… and it’s not even too sweet!”


＼呷冰秘技Insider Story／

「滋源为本、顶天立地」即是滋粒冰菓室创办人香香的信条，出身自台东关山农家，加之婆家为大稻埕已经营超过一甲子的南北货贸易品牌，香香以「推广台湾在地风土」为己任，悉心选用小农契作，更致力突破乾货价格、品质不透明的刻板印象，将代表高单价食材的燕窝呈现在平易近人的冰菓室中，融入大稻埕在地生活。
“Rooted in nourishment, grounded in integrity” is the philosophy of Chanel Li Kaley, founder of Zily Icestore. Raised in a farming family in Guanshan, Taitung, and inspired by her husband's family,a long-established dried goods business in Dadaocheng with over 60 years of history, she has made it her mission to showcase Taiwan’s local ingredients and culinary culture. By working closely with smallholder farmers and sourcing ingredients with care, she also hopes to challenge the traditional perception that premium dried goods must be expensive or inaccessible. Even luxurious bird’s nest is thoughtfully transformed into approachable desserts that naturally blend into the everyday life of Dadaocheng.



「手工制作」是AI时代中不可思议的存在，滋粒坚持手搓来自阿里山的爱玉、采用大甲芋头制作原料超过80%的芋圆，最具亮点莫过於使用符合极为严格Halal清真认证的燕窝入料，更曾获比利时iTQi风味绝佳奖章，是名符其实的台湾之光。
In an age increasingly shaped by AI and automation, handmade craftsmanship has become something rare and precious. Zily Icestore still hand-rubs aiyu jelly made from Alishan aiyu seeds and prepares taro balls using over 80% Dajia taro. One of its most distinctive ingredients is its bird’s nest, made with exceptionally strict Halal-certified standards. The shop has also received recognition from the International Taste Institute with the iTQi Superior Taste Award, making it a true showcase of Taiwanese flavor and craftsmanship.


▲ 滋粒现址正位於大稻埕早期着名的声色场所街区，入门处以应召女揽客时的推窗为灵感，将「阿公店」外观忠实呈现给旅客。
The shop is located in what was once one of Dadaocheng’s historic nightlife districts. The entrance window design draws inspiration from the sliding windows once used to greet passing guests, recreating the nostalgic atmosphere of old Dadaocheng for modern visitors.

▲ 「隔水加热」是保留原始风味的最佳方式，也是滋粒面对食材的温柔之道。
Gentle double-boiling is used to preserve the ingredients’ original flavors, reflecting Zily’s thoughtful and delicate approach to dessert-making.


＼亮点推荐Signature Recommendations／

燕窝豆花｜180元／怀旧面茶冰｜150元／燕窝杏仁豆腐｜180元
Bird’s Nest Tofu Pudding | NT$180 / Nostalgic Wheat Tea Shaved Ice | NT$150 / Bird’s Nest Almond Tofu | NT$180

台北市大同区南芳里延平北路二段272巷16号
No. 16, Lane 272, Section 2, Yanping North Road, Nanfang Borough, Datong District, Taipei City
周日－周一12:30–18:00／周六公休
Sun–Mon 12:30–18:00 / Closed Saturdays

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完整冰菓室地图线上看A Stylish Ice Parlor Map of Taiwan EDM

看其他冰菓室故事See stories of other icestores