铁马杏仁面茶 ────把台湾60年代佐面粉与糖水，慢慢刨成一碗冰

铁马杏仁面茶 ────把台湾60年代佐面粉与糖水，慢慢刨成一碗冰
Iron Horse Almond & Roasted Wheat Flour Tea — Shaving Taiwan’s 1960s Memories into a Bowl of Ice
采访暨编辑Edited & Interview｜杨涵砚Lala yang ／摄影 photography｜郭徐维Chez Kao／插画家Illustrator｜针线球 Yarnball／主视觉设计暨排版Key Visual Design & Layout｜赖佑宁Carrie Lai

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台湾人的日常金句──────台湾人做事都有一种特别的「刚刚好」与「仪式感」
A very Taiwanese way of doing things:
“There’s always a certain sense of ‘just right’ and quiet ritual in everyday life.



＼呷冰秘技Insider Story／

担任超过30年事务机维修技师的得意哥，受covid-19疫情影响主业停摆，却意外激发他以自身爱好「面茶与杏仁茶」作为新的起点，结合手作专长与横跨日治及战後时期的数百件台式生活藏品，将百年台湾日常凝固在三角窗，成为独一无二、最为迷人的台湾感性。
After working for more than 30 years as an office equipment repair technician, De-Yi unexpectedly found his main business brought to a halt during the COVID-19 pandemic. What began as a personal love for traditional roasted wheat flour tea and almond tea gradually became a new chapter in life. Combining his hands-on craftsmanship with a collection of hundreds of Taiwanese everyday objects spanning the Japanese colonial era through the postwar decades, he transformed a corner storefront into a one-of-a-kind space where the warmth, memories, and aesthetics of everyday Taiwan come alive.



身为50年双连在地人，得意哥经历双连车站拆除与台北城西商圈复兴，在兼具国际潮流与在地氛围的交织之中，找到衷於台湾独有味道、成分纯粹的宁静平衡。店内的三轮车不仅是藏品，更是能实际在大稻埕街区出摊贩售的工具，从不插电的手动刨冰机到专用热水壶，成为通往台湾60年代的时光机，延伸出面茶与杏仁茶的仪式感。
A lifelong Shuanglian local for over 50 years, De-Yi witnessed the demolition of Shuanglian Railway Station and the gradual revival of western Taipei’s neighborhoods. Amid the blend of international trends and local street culture, he found a quiet balance rooted in Taiwan’s own flavors and simple, honest ingredients. The vintage tricycle inside the shop is not merely a display piece, but a working street cart still used in Dadaocheng today. From the hand-operated shaved ice machine to the dedicated kettles used for preparing roasted wheat flour tea and almond tea, every detail feels like a small time machine back to 1960s Taiwan, recreating the rituals and charm surrounding these classic flavors.


▲人如其名，秉持「人生得意须尽欢」的得意哥，希望自己一手打造的店面可以成为这个街区容纳所有年龄与族群的温柔所在。
True to his name, De-Yi (得意, literally meaning “contented” or “joyful”) lives by the spirit of “enjoy life while you can.” He hopes the shop he built by hand can become a gentle gathering place welcoming people of all ages and backgrounds in the neighborhood.


▲以面茶冲煮壶为例，接缝焊接虽稍嫌粗糙，但底部却精巧打造宛如不倒翁的上翘弧形，降低高温与重量带来的风险，这就是属於台湾人的浪漫与贴心。
Take the kettle used for preparing roasted wheat flour tea as an example: while the welded seams may appear rough and unpolished, the base is thoughtfully designed with a rounded wobble-proof curve to reduce the risks caused by heat and weight. This quiet practicality reflects a uniquely Taiwanese sense of warmth and romance.



面茶椪糖剉冰｜70元／杏仁茶｜65元
Roasted Wheat Flour Tea Crushed Ice with Honeycomb Toffee | NT$70 / Almond Tea | NT$65
采金合记冬瓜糖的手工熬煮糖水与椪糖，呈现天然甜味，回归台湾人的「呷凉」本质。
Winter melon syrup made with Jin He Ji's winter melon sugar and handmade honeycomb toffee bring out a naturally mellow sweetness,

台北市大同区双连里锦西街38巷28号转角第一间
First corner shop at No. 28, Lane 38, Jinxi Street, Shuanglian Borough, Datong District, Taipei City
周一－五 10:30-12:00／双周六13:30-19:00／单周六、周日公休
Mon–Fri 10:30–12:00 / Alternate Saturdays 13:30–19:00 / Closed Sundays and every other Saturday

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完整冰菓室地图线上看A Stylish Ice Parlor Map of Taiwan EDM

看其他冰菓室故事See stories of other icestores